Food
油淋鶏チーズ チキンタツタ…¥490~定番の「チキンタツタ®」は1991年に初登場して以来、ロングセ...
ananweb
「もなどら 抹茶」 ¥172まず紹介するのは、今年の4月に新発売された「もなどら 抹茶」。最中とどら...
ananweb
サンリオキャラクターとたっぷりクリームに癒されるスイーツの甘さって本当に癒されますよね! しかも、見...
ananweb
実はお安く飲める裏ワザがあります! 元スタバ店員がこっそり教える「爆売れドリンクとお得な活用法」「メ...
ananweb
In the airy, high-ceilinged dining room of Beit Johkdar Hotel, Jeddah, breakfast is being served. It begins with a basket of warm bread - sesame seed encrusted, cardamon infused and traditional flatbread - with herby butter and black honey. Next come the entreés, spicy olive tapenade, grilled halloumi with apricot jam, fried vegetables and a mini loaf of feta-marbled bread. This is followed by homemade falafel with tahini dipping sauce, spiced hummus, foul mudammas beans and shakshuka. By the time the tiny pancakes, banana bread and fresh fruit arrive, I’ve long admitted defeat. I soon learn t...
Euronews (English)
1食に必要な33種類の栄養素がすべてとれる完全栄養食「BASE FOOD」から、1食(1袋)で1日に...
She GOLF
From your mirepoix to your mise en place; from the Michelin Guide to the five mother sauces: French cuisine has long been held as the pinnacle of gastronomy. Some consider France to be home to the best food on the planet. For centuries, aspiring chefs from around the world have flocked to its cooking schools like Le Cordon Bleu in Paris to be trained to the high standards of French gastronomy. But now facing growing competition and criticism of having tired, unimaginative menus, President Emmanuel Macron’s government wants to send the country's chefs abroad to learn from the rest of the world....
Euronews (English)
By Andrew WasleyAramís CastroElisângela Mendonça The US food and drink giant PepsiCo has been linked through its supply chain to Amazon deforestation and the invasion of Indigenous lands in Peru, the Bureau of Investigative Journalism (TBIJ), Mongabay and Peruvian outlet Ojo Público can reveal. For at least three years, PepsiCo’s Peruvian suppliers have been sourcing palm oil from deforested territory claimed by the Shipibo-Konibo people in Ucayali, eastern Peru. The company, which manufactures snacks including Cheetos and Gatorade, runs a factory in Mexico that buys Peruvian palm oil after it...
Mongabay
The first-ever Time Out Market opened in Lisbon in 2014. A decade later it’s still packed to the rafters with some of the Portuguese capital’s best food vendors and hungry punters looking to pair their meal with a port-and-tonic or a spot of salsa dancing. Now, a new market is launching in Budapest, Hungary, bringing a curated selection of the city’s food and culture to the grand Corvin Palace in Blaha Lujza Square. It is slated to open in 2025 and will join the ranks of existing Time Out markets in Miami, New York, Boston, Montreal, Chicago, Dubai, Cape Town and Porto \- which is due to launc...
Euronews (English)
わかめの旬は、3月から6月。なかでも旬の時期ならではの味覚「生わかめ」は、肉厚で弾力があり、みずみず...
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