Here's how to make yogurt at home. It's easier than you think
“I’ve been making or helping to make yogurt since I was about ten years old,” are the first words in “Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments” (Storey, $19.95). From there, author Gianaclis Caldwell uses that lifelong expertise to take readers on an illuminating journey through the ins and outs of transforming ordinary milk into velvety, tangy yogurt, minus any help from the folks at Yoplait, Chobani or Dannon.At a time when sourdough bread starters are all the rage, why not use this shelter-in-place era to master another make-at-home fermented staple?In ...
Star Tribune (Minneapolis)