Potatoes
Europe’s farmers are grappling with two dual and daunting challenges: the pressure to deliver more sustainable and high-yielding seasons of crops, and a dwindling supply of healthy seeds with which to accomplish it. Nowhere is this more obvious than for Europe’s potato farmers, who, at the start of the 2024 planting season, warned of a shortage in the supply of potato seeds. The decline in seed-producing areas across the European Union's top five seed-producing nations shows why these shortages are becoming more common. Persistent challenges such as disease, pests, and erratic weather patterns...
Euronews (English)
Ingredients for 4 people: 4 red apples (e.g. Jonagold)4 red onions2 tablespoons oil1 tablespoon brown sugar6 tbsp. white wine vinegar4 tbsp. apple juice2 tsp. mustard seeds50 g jam sugar1 limesalt, pepper from the mill Also: 600 g small potatoes, mainly firm boiledsalt4 tablespoons olive oil1 sprig of rosemary4-6 fresh bay leaves4 portions of redfish fillet (200 g each)pepper, some flour2 tablespoons butter Preparation: 1. Wash apples, quarter, core and cut into pieces. Peel onions and cut into wedges. Heat oil in a pot. Fry apples and onions in it. Sprinkle with sugar and let caramelize brief...
FoodCentrale (English)
Ingredients for 4 persons: 500 g beef goulash500 g pork goulash4 onions1 bunch of greens2-3 tablespoons clarified buttersalt, pepper1-2 tsp grated horseradish from a jar3 bay leaves200 ml dry red wine1 tsp cornstarch Preparation: 1. Wash meat. Peel and dice onions. Clean, wash (peel if necessary) and dice greens. 2. Heat lard in a roasting pan. Brown meat in it, turning over high heat. Add diced onion and greens and sauté briefly. Season with salt, pepper, horseradish and bay leaf. 3. Deglaze with red wine and 3/8 liter water. Cover and simmer over medium heat for about 1 hour. Then stir corns...
FoodCentrale (English)
Ingredients for 4 people: 200 g mushrooms1 onion1 clove of garlic2 tablespoons butter2 tablespoons flour300 ml vegetable broth400 ml milksalt, peppernutmeg200 g kale (cleaned)180 g waxy potatoes5-6 sprigs of thyme100 g Edam cheese Preparation: 1. Preheat oven to 180 °C top/bottom heat. 2. Clean mushrooms and cut into halves or quarters depending on size. Peel and finely chop onions and garlic. Melt butter in a pot. Add mushrooms, sauté mushrooms, garlic and onions in it. Add flour and stir. Add broth and milk and bring to a boil and season with salt, pepper and nutmeg. Simmer for 12 minutesgen...
FoodCentrale (English)
Ingredients for 4 persons: 500 g potatoes, mainly firm boiled2 onions1 clove of garlic1 green pepper2 tablespoons olive oil800 ml vegetable broth or vegetable stocksalt, pepper1 small red onion100 g salami1 bunch of chives125 ml whipped cream Preparation: 1. Peel potatoes, wash and cut into pieces. Peel and chop onions and garlic. Clean, rinse and chop the peppers. Heat olive oil in a pot. Sauté onions, garlic, peppers and potatoes briefly. Pour in vegetable stock. Cover and cook for about 25 minutes until potatoes are soft. 2. Puree everything with a hand blender and season to taste with salt...
FoodCentrale (English)
Ingredients for about 8-10 people: 400 g potatoes, floury cooking1 onion1-2 cloves of garlic1 tablespoon olive oil600 ml vegetable stock (instant)200 ml cooking cream (50%)1 large bunch of basil (or 3 pots)salt, pepper Preparation: 1. Peel and wash the potatoes. Peel and dice onion and garlic. 2. Heat olive oil. Sauté onion and garlic in it. Pour in vegetable broth, cover and cook until tender, about 25 minutes. Mix everything with the cream in a blender. Rinse the basil, shake it dry (set aside some basil for garnish), pluck leaves from stems and chop coarsely. Add basil to blender and blend ...
FoodCentrale (English)
Ingredients for 4 people: For the potato salad: 750 g waxy potatoessalt1 onion100 ml vegetable broth (instant)1 small gherkin2 tomatoes200 g salad mayonnaise2 tablespoons apple cider vinegarpepper1 pinch of sugar For the apple horseradish: 1/2 roll5-6 tablespoons vegetable broth (instant)1/2 applea few drops of lemon juice30 g horseradish root (peeled)salt, pepper1 bunch of chives Also: 4 pork chops (approx. 200 g each)salt, pepper2 tablespoons oilChives to garnish Preparation: 1. For the potato salad, wash potatoes thoroughly and boil in salted water for 25-30 minutes. Drain potatoes and let ...
FoodCentrale (English)
Ingredients for 4 people: 4 large floury potatoes4 tablespoons butter400 g coleslaw8 Nuremberg sausages2 tbsp vegetable oil½ bunch parsley½ tsp pink pepper berriesSaltPepper from the mill Also: Aluminium foil Preparation: 1. Preheat the oven to 200 °C top/bottom heat (fan oven 180 °C). 2. Wash the potatoes, wrap in aluminium foil, place on a baking tray and bake in the oven for approx. 1,5 hours. 3. In the meantime, prepare the filling. Heat the oil in a pan and fry the sausages for 5-6 minutes. Then cut into smaller pieces. Pluck the washed parsley from the stalk and chop coarsely. 4. Remove ...
FoodCentrale (English)
Ingredients for 4 people: 50 g each black and green pitted olives1 tablespoon lemon peel600 g medium-boiled potatoes1 clove of garlic20 g butterPepper from the mill400 ml cream (alternatively 200 ml cream+ 200 ml milk 3,5 %)1 heaped teaspoon vegetable broth4 pieces of salmon fillet à 150gsalt2 tbsp lemon juice Preparation: 1. Chop olives and mix with half of the lemon peel. Peel the potatoes, cut into thin slices. Peel garlic, cut in half and rub into an ovenproof dish. Brush the dish with butter and place the potatoes in it and pepper. 2. Mix cream with broth and remaining lemon zest and pour...
FoodCentrale (English)
Ingredients for 4 people: 1 kg floury potatoesSalt50 g dried tomatoes in oil50 g black olives (pitted)60 g pine nuts250-300 ml milkPepper4 tsp olive oil Preparation: 1. Peel, wash and dice the potatoes. Cook in boiling salted water for approx. 20 minutes. 2. In the meantime, cut the tomatoes into strips and chop the olives. Roast the pine nuts in a pan without oil until golden brown. 3. Bring the milk and tomatoes to the boil, drain and mash the potatoes. Add the hot tomato milk, olives and pine nuts and stir in carefully. 4. Season again with salt and pepper. Serve in portions drizzled with o...
FoodCentrale (English)
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