Three types of barbecue marinades
Chilli - Marinade: 1-2 chillies1 teaspoon paprika powder (sweet)0.5 l vegetable oil Preparation: Score the chilli lengthwise, remove the seeds, chop the chilli. Mix with 1 teaspoon paprika powder. Add approx. 100 ml oil, stir. Leave to stand until the paprika has settled to the bottom. Brush the meat with the marinade while grilling. Honey - mustard marinade with dill: 2 stalks dill1 tbsp medium hot mustard3 tbsp honey0.5 l vegetable oilPossibly some nasturtium flowers Preparation: Chop the dill. Mix with mustard and honey. Stir in the oil and allow to infuse. Add a few nasturtium flowers for ...