SWEET
2024年4月23日(火)よりハーゲンダッツ ミニカップ“バニラチョコレートサンデー”が期間限定で発...
cocotte
2024年4月9日(火)より、ハーゲンダッツ GREEN CRAFT(グリーンクラフト)“豆乳バナナ...
cocotte
2024年3月26日(火)よりハーゲンダッツ(Häagen-Dazs)Decorations“ティラ...
cocotte
2023年11月7日(火)よりハーゲンダッツ(Häagen-Dazs)クリスピーサンド“木苺とバニラ...
cocotte
井村屋でおなじみの“あずきバー”が2023年で発売50周年を迎えることを記念して“初代”あずきバーが...
cocotte
Ingredients for approx. 4 servings: 1 l whole milk250 g dark chocolateSalt1 tbsp mascobado sugar (alternatively brown sugar)Extras:Mini marshmallows for the topping Preparation: 1. Heat the milk. Coarsely chop the chocolate, add to the milk and stir until completely dissolved. 2. Season the hot chocolate with a pinch of salt and mascobado sugar. 3. If desired, add mini marshmallows to the cocoa. Tip: Refine the hot chocolate as desired per cup (250 ml) e.g. with:1 pinch chilli powder1 tsp. gingerbread or speculoos spice1 tbsp. amaretto, rum or advocaat1 tbsp. espressopulp of 1/2 vanilla pod Pr...
FoodCentrale (English)
2023年9月5日(火)よりハーゲンダッツ(Häagen-Dazs)クリスピーサンド“ヘーゼルナッツ...
cocotte
Ingredients for 4 people: 2 mangos1 ripe bananajuice of 1 lime1 package (850 ml) of mango ice cream2 tablespoons of coconut chips or shavingsAlso:Lemon balm for garnish Preparation: 1. Peel mangoes and cut into pieces from fibrous core. Peel banana and cut into pieces. Puree mangoes, banana and lime juice. Refrigerate. 2. Layer mango puree together with mango ice cream in glasses and sprinkle with coconut chips. Sprinkle with coconut shavings. Sprinkle with lemon balm leaves and serve immediately. Preparation time: approx. 20 minutes + cooling time Nutritional values per serving approx.: Calor...
FoodCentrale (English)
Ingredients for approx. 6 glasses of 250 ml capacity: 500 g strawberries500 g raspberries500 g jam sugar (1:2)grated peel of 1 organic lime3-4 tablespoons finely chopped liquorice herb1 sachet of citric acid Preparation: 1. Rinse, clean and chop strawberries. Sort the raspberries. Mix strawberries and raspberries in a pot. Mash the fruit a few times briefly with a potato masher. Add the jam sugar and stir. Let stand for 15 minutes. 2. Bring everything to the boil while stirring and then boil for 3 minutes until bubbling. In the last seconds, add grated lime zest and licorice herb. Finally, sti...
FoodCentrale (English)
Ingredients for 4 people: 200 g morello cherries (from the jar)3 tablespoons sugar30 g brittle For the cream: 150 ml whipped cream50 g sugar2 packets vanilla sugar1 pinch of salt100 ml milk1 heaped tablespoon cornstarch (20 g)4 egg yolks (M) Also: 8 wafer cookies (approx. 70 g)4 tsp. sugarbutter for the ramekins Preparation: 1. Pat morello cherries dry on kitchen paper. Caramelize sugar in a pan until light brown. Add morello cherries and brittle and stir until caramelized. Pour into buttered cocottes. 2. Boil cream, sugar, vanilla sugar and salt. Mix milk with starch and stir into cream. Brin...
FoodCentrale (English)
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