cocktails
By Alexis Amsellem Neymar, actuellement écarté des terrains en raison d'une blessure au genou, vient de lancer sa propre gamme de cocktails et mocktails en collaboration avec l'entreprise américaine Fun Brands. Annoncée sur les réseaux sociaux, Neymar, toujours sous contrat à Al-Hilal, se lance dans le business de l'alcool au Brésil. Cette diversification pourrait susciter des réactions mitigées, notamment de la part de ses dirigeants, qui pourraient voir d'un mauvais œil ses activités extérieures durant sa convalescence. RETROUVEZ LES DERNIÈRES ACTUS LES PLUS CHAUDES, LES RUMEURS DE TRANSFERT...
90min (FR)
Havana (AFP) - First there was the "Drake," a concoction of alcohol and macerated mint leaves imbibed by British privateer Sir Francis Drake in Cuba in the 16th century. Then "The Train," a blend of gin, barley and hot water from the early 1900s. But the art of the cocktail in Cuba really exploded 100 years ago under prohibition in the United States, with the invention since then of famous alcoholic mixes such as the daiquiri, mojito, and of course, the Cuba libre. When the US government banned the manufacture and sale of alcohol in 1920 -- a measure that lasted for 13 years -- "people began ...
AFP
A Japanese twist on a classic Canadian cocktail! As some of you may know, I am Canadian. Although I’ve lived in Japan for nearly half my life, I’ve missed a lot of traditionally, some might say stereotypically, Canadian things. The one thing you can reliably find and make at home if you search the shelves of your nearest import-heavy supermarkets is a Caesar, or Bloody Caesar as it’s often referred to. Bloody Mary vs Bloody CaesarThe Bloody Mary is said to have been invented in either the 1920s or 30s depending on who’s version of the story you believe. It was invented by Fernand Petiot, altho...
Savvy Tokyo
Springtime in Japan is nothing short of wonderful. The sun shines bright, the trees are covered in flowers and newly sprouted leaves, and the days are getting longer. It's the perfect time to head out to the balcony, terrace, garden or park with a tasty, light and refreshing cocktail. We’ve rounded up some of our favorite concoctions to help you maximize your enjoyment of one of our favorite seasons. While not necessarily conventional, each of these gems is easy to make and uses ingredients that are readily available in Tokyo. 1. Umeshu CoolerUmeshu, or Japanese plum liqueur, is delicious both...
Savvy Tokyo
閲覧を続けるには、ノアドット株式会社が「プライバシーポリシー」に定める「アクセスデータ」を取得することを含む「nor.利用規約」に同意する必要があります。
「これは何?」という方はこちら