globalemissions
S&P Global Ratings’ most recent report has found that the food system is responsible for about one-third of global GHG emissions, including up to 10% from lost or wasted food. Food supply disruptions due to the pandemic and extreme weather have further brought this issue into the spotlight. However, if it optimises its food production and supply chain by adopting more efficient systems, the food industry could reduce food waste which would, in turn, help pave the way to a more sustainable future. Q3 2021 hedge fund letters, conferences and more Key Takeaways Each year, a staggering one-third o...
ValueWalk
In the past few years, global warming has been a hot topic for almost all major news broadcasters and blogs around the world. This global crisis has made many people reconsider how they lead their lives and how their actions may be affecting the planet’s wellbeing. Although many governments have put measures in place in an attempt to reduce emissions, global corporations must make the switch to sustainability for there to be any considerable impact. Contrary to what many may think, a business doesn’t necessarily have to reduce its overall material production for it to become more sustainable. ...
ValueWalk
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