Recipe
Gyudon is a rice bowl dish typically covered in marinated sliced onions and beef pieces. The marinade is combined out of everyday seasoning found in Japanese households and can be made quickly. Add some cheese on top (the Sukiya signature), and you’re in calorie heaven. Whenever someone asks me what my favorite Japanese dish is, I tell them it’s the cheese gyudon (rice covered with sliced beef) from Sukiya, and I’m always met with the same amount of disbelief. So out of all the Japanese foods out there, why is gyudon my favorite? First of all, it’s cheap—Japanese fast food. Also, its filling a...
GaijinPot
From wasabi Kit Kats to jellyfish ice cream, Japan is not shy when it comes to experimenting with flavor. It’s not surprising then when they transform rice into a burger bun.The rice burger was created in 1987 by the Japanese fast-food chain MOS Burger. It’s made by pan-frying packed rice shaped into a bun and adding a burger paddy or any topping you like. In this recipe, I’ll keep it simple and use chicken teriyaki.I chose this recipe because I need new ideas for my bento (lunchbox). I’ve recently been making the same recipes, so it’s time to upgrade my Japanese cooking skills. Will the rice ...
GaijinPot
閲覧を続けるには、ノアドット株式会社が「プライバシーポリシー」に定める「アクセスデータ」を取得することを含む「nor.利用規約」に同意する必要があります。
「これは何?」という方はこちら