A Foodie’s Tour from Kobe to Kagawa
From unusual local delicacies to luxury beef, draw your chopsticks! Here’s what to look forward to on your next culinary adventure in Kobe and Kagawa. “I’m so sick of my own cooking!” sighed a girlfriend of mine in the middle of last year. Her outburst took me by surprise as she’s quite the chef. I get it, though — sometimes you just want to be served something on a fancy plate, be delighted and surprised and then relax to savor the whole experience. This especially true now, when most of us have been cooking at home perhaps a bit more often than we’d ideally like to. There have been fewer opp...