Marinated seared tuna with pineapple and celery
Ingredients for 4 people: 1 lime1 tsp pink pepper berries2 tablespoons olive oil4 slices of fresh tuna 125 g each150 g fresh pineapple flesh2 tsp. chili sauce4 stalks of celery1 avocado150 g yogurt (10% fat)saltCayenne pepperpepper100 g alfalfa sprouts Preparation: 1. Grate lime peel. Squeeze juice. Crush pepper berries. Mix lime zest, half of lime juice, pink pepper and 1 tbsp. olive oil. Rub it on the tuna. Cover and let marinate for 30 minutes. 2. Cut the pineapple into very thin slices. Brush with the chili sauce. Clean, rinse and finely slice the celery. 3. Cut avocado in half, remove sto...