cocktails
A Japanese twist on a classic Canadian cocktail! As some of you may know, I am Canadian. Although I’ve lived in Japan for nearly half my life, I’ve missed a lot of traditionally, some might say stereotypically, Canadian things. The one thing you can reliably find and make at home if you search the shelves of your nearest import-heavy supermarkets is a Caesar, or Bloody Caesar as it’s often referred to. Bloody Mary vs Bloody CaesarThe Bloody Mary is said to have been invented in either the 1920s or 30s depending on who’s version of the story you believe. It was invented by Fernand Petiot, altho...
Savvy Tokyo
Springtime in Japan is nothing short of wonderful. The sun shines bright, the trees are covered in flowers and newly sprouted leaves, and the days are getting longer. It's the perfect time to head out to the balcony, terrace, garden or park with a tasty, light and refreshing cocktail. We’ve rounded up some of our favorite concoctions to help you maximize your enjoyment of one of our favorite seasons. While not necessarily conventional, each of these gems is easy to make and uses ingredients that are readily available in Tokyo. 1. Umeshu CoolerUmeshu, or Japanese plum liqueur, is delicious both...
Savvy Tokyo
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