coffee
Ingredients for 4 people: 2 tablespoons coffee beans1 tablespoon coarse sea salt1 tablespoon pink pepper berries1 bay leaf500 g pork tenderloin3 onions2 tablespoons oilsaltpepper50 ml port wine1 small sprig of bay leaf1 heaped tablespoon dark sauce thickener4 - 6 tablespoons of whipped cream Preparation: 1. Pound coffee beans, sea salt, pink pepper berries and 1 coarsely chopped bay leaf in a mortar. Wash pork tenderloin and pat dry. Peel onions, chop coarsely. 2. Brown meat in hot oil on all sides. Season with salt and pepper. Remove meat from pan and roll in coffee mixture. Deglaze pan with ...
FoodCentrale (English)
Ingredients for 12 pieces: 3 eggs (M)125 g sugar1 pinch of salt100 g flour25 g cornstarch1 tsp baking powder3 tablespoons milk4 sheets gelatine75 g dark chocolate1 can (220 g; drained weight 130 g) peaches in slices150 ml mocha150 g whipped cream150 g mascarpone½ bottle of butter vanilla flavoring150 g whipped cream12 mocha beans for decoration Also: Baking paperbrown sugar for the tea towelcocoa for dusting Preparation: 1. Beat eggs, 125 g sugar and salt with the whisk of a hand mixer until thick and creamy. Mix flour, starch and baking powder and stir into the egg mixture alternately with th...
FoodCentrale (English)
Ingredients for 4 people: 2 tablespoons coffee beans1 tablespoon coarse sea salt1 tablespoon pink pepper berries1 bay leaf500 g pork tenderloin3 onions2 tablespoons oilsaltpepper50 ml port wine1 small sprig of bay leaf1 heaped tablespoon dark sauce thickener4 - 6 tablespoons of whipped cream Preparation: 1. Pound coffee beans, sea salt, pink pepper berries and 1 coarsely chopped bay leaf in a mortar. Wash pork tenderloin and pat dry. Peel onions, chop coarsely. 2. Brown meat in hot oil on all sides. Season with salt and pepper. Remove meat from pan and roll in coffee mixture. Deglaze pan with ...
FoodCentrale (English)
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