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Ingredients for approx. 20 pieces: For the shortcrust pastry: 300 g flour12 g matcha powder100 g sugar1-2 tbsp cold water200 g butter For filling: 125 g quince jellyGrated zest of 1/2 organic limeFor dusting:1 level tbsp icing sugar1 good pinch of matcha powder Preparation: 1. Mix flour with matcha powder and sugar in a bowl. Make a well in the centre. Add the water and butter in small pieces. Chop everything with a knife to make dry crumbs. Then quickly knead everything together by hand to form a smooth dough. Wrap the dough in plastic wrap and place in the fridge for about 30 minutes. 2. Rol...
FoodCentrale (English)
Ingredients for approx. 70 pieces: 120 g chocolate mint bars (e.g. After Eight)125 g soft butter125 g sugar1 pinch of salt1 egg (M)200 g flour1 tsp baking powder200 g dark chocolate coating1 handful of green sugar pearls Preparation: 1. Melt 70 g chocolate mint bars over a hot water bath, stir, then leave to cool. Mix butter with sugar, pinch of salt, egg. Sift the flour and baking powder over the butter, add the chocolate-mint mixture and whisk well. Cover the dough and chill for approx. 30 minutes. 2. Shape the dough with your hands into balls (diameter 1-2 cm), place them a little apart on ...
FoodCentrale (English)
Ingredients for approx. 45 pieces: 2 organic oranges1/2 teaspoon aniseed1 packet bourbon vanilla sugar4 tbsp orange liqueur50 g soft butter80 g icing sugar (sifted)150 g flour (sifted)1 egg white (M) Also: 2 tbsp. citrus jam (approx. 30 g) or orange marmalade125 g icing sugar (sifted)approx. 2 tbsp. orange juice4 tsp finely chopped pistachios Preparation: 1. Wash oranges hot and finely grate the peel. Squeeze the oranges. Finely chop the aniseed. Put the orange juice, orange zest, aniseed, vanilla sugar and orange liqueur in a small saucepan and reduce to approx. 50 ml. Pass through a sieve an...
FoodCentrale (English)
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