Corn on the cob with vegetable salsa
Ingredients for 4 people: 4 corn on the cob (approx. 300 g each)Sugar250 g carrots1 ripe mango3 tomatoes2 shallotsa few chive stalks2 tbsp oil2 tbsp white balsamic vinegar3 tbsp sweet and sour Asian saucesalt, pepper1 bunch spring onions Preparation: 1. Clean and wash the corn on the cob. Cook in boiling water, seasoned with 1 pinch of sugar for about 15 minutes. Drain and pat dry. 2. For the sauce, peel the carrots and mango and cut into small cubes. Clean, wash and quarter tomatoes. Cut out the inside of the tomatoes and also cut into small cubes. Peel and chop the shallots. Wash the chives,...