fastfood
Morgan Spurlock, the documentarian whose film Super Size Me attempted to expose the perils of fast food as it followed him adhering to a monthlong McDonald's-only diet, has died from complications of cancer. He was 53. Spurlock went on to make several other films. But nothing would eclipse the hype around Super Size Me, which catapulted him to fame and attracted an Academy Award nomination for best documentary feature. If you're a millennial like me, there's a chance the movie, which was released in 2004, was a part of your education diet, whether in high school or college, touted as an exampl...
Reason
The US documentary filmmaker Morgan Spurlock, who rose to worldwide fame after eating only fast food from McDonald's for a month, has died. He was 53. Spurlock earned an Oscar nomination for _Super Size Me in 2004,_his film focussing on his attempt to show the health dangers of a fast-food diet. According to a statement issued by his family, he died on on Thursday in New York due to complications from cancer. “It was a sad day, as we said goodbye to my brother Morgan,” Craig Spurlock, who worked with him on several projects, said in the statement. “Morgan gave so much through his art, ideas, a...
Euronews (English)
Overall prices have risen by 12.9% across fast food chainsWendy’s prices have increased by 35%Burger King’s Chicken Fries have had the largest increase of 16% for a single itemInflation in the US is at a record high of 7.7%, which affects all sectors including fast-food restaurants. Q3 2022 hedge fund letters, conferences and more The Biggest Price Hikes Of Fast Food ChainsThe data shows that many popular foods have increased in price, with Burger King’s Chicken Fries having the largest increase of 16% and now costs $4.64 as opposed to $3.97 in 2021. This is closely followed by Chick-Fil-A's G...
ValueWalk
Fast food fast-tracks climate: Fast food giants ramp up climate commitments under pressure from investors in ‘breakthrough year’ Q1 2021 hedge fund letters, conferences and more Targets turnaround \- Five out of six fast food brands in $11 trillion global investor engagement have now publicly stated they will set, or have already set, science based targets (SBTs) to reduce their emissions \- up from just two companies lastWeak on water \- Companies have been much slower to address water scarcity and pollution risks to their meat supplySlow progress on TCFD - Despite progress on climate commitm...
ValueWalk
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