Tea bags, takeaways and hot dogs linked to high levels of forever chemicals, American study finds
What we eat and where we eat it could impact the level of forever chemicals in our blood, according to researchers in the US. They asked more than 700 people across two groups a series of questions about their diet including how frequently they consumed certain foods and beverages - like dark green vegetables, bread, milk sports drinks and tea - and tested the levels of PFAS in their blood. Researchers also asked them how often they ate food prepared at home, at a fast food restaurant or at a non-fast food restaurant. They used this information to hypothesise how often participants came into c...