foodculture
The French baguette. A national treasure. Nothing beats it, or that nostril-tingling warm waft of freshly baked bread as you enter a boulangerie. It’s less a baked good and more a way of life, a symbol of the French art of living. And now, the verdict has dropped, as the French capital has awarded 2024’s best baguette. Yes, that’s a thing. Every year for the past 31 years, the Syndicat des Boulangers-Pâtissiers du Grand Paris has brought together all the capital's artisan bakers to determine the city's best baguette. The Best Parisian Baguette competition is designed to assess traditional bagu...
Euronews (English)
The first-ever Time Out Market opened in Lisbon in 2014. A decade later it’s still packed to the rafters with some of the Portuguese capital’s best food vendors and hungry punters looking to pair their meal with a port-and-tonic or a spot of salsa dancing. Now, a new market is launching in Budapest, Hungary, bringing a curated selection of the city’s food and culture to the grand Corvin Palace in Blaha Lujza Square. It is slated to open in 2025 and will join the ranks of existing Time Out markets in Miami, New York, Boston, Montreal, Chicago, Dubai, Cape Town and Porto \- which is due to launc...
Euronews (English)
Traditionally an under-explored destination for international travellers, Kazakhstan offers adventurous visitors plenty of culture, snow-capped mountains, and show-stopping architecture. Sharing a border with Russia in the north, China in the east and Kyrgyzstan in the south, its cultural heritage is as diverse as its geography. Influences from nomadic traditions, Islamic culture, and Soviet-era history have helped shape its identity. The country's capital, Nur-Sultan (formerly known as Astana), symbolises Kazakhstan's ambitious aspirations and contemporary development. With its futuristic sky...
Euronews (English)
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