Potato and porcini mushroom soup with cream cheese gnocchi
Ingredients for 4 persons: 10 g dried porcini mushrooms800 g floury potatoes1 onion2 tablespoons butter1 bay leafsalt200 g leek150 g whipped creampeppergrated nutmeg½ bunch chives150 g heavy cream cheese40 g very fine, smoked ham cubes Preparation: 1. Soak porcini mushrooms in ¼ liter of water, then drain. Keep soaking water, cut porcini mushrooms into small pieces. Peel, wash, cut potatoes into small cubes. Peel the onion, finely dice. 2. Melt 1 tablespoon of butter in a pot. Sauté onion and potatoes in it. Add ¾ liter of water and bay leaf, salt and cook for about 20 minutes. Add soaking wat...