Mini dumplings with basil pesto and paprika vegetables
Ingredients for 2 people: For the pepper vegetables: 1 each small red, yellow and green pepper2 onions2 tbsp oilsalt, peppera few basil leaves Also: 1 pack (400 g) mini dumplingsSalt2 tablespoons basil pesto (ready-made) Preparation: 1. Quarter, clean, rinse and chop the peppers. Peel the onions and cut into wedges. Heat the oil in a coated pan. Fry the peppers and onions for about 5 minutes. Season with salt and pepper. Just before before serving, fold in the basil leaves. 2. Cook the dumplings in salted water according to the instructions. Drain and place in a warmed bowl. Mix with the pesto...