Strawberry raspberry jam with licorice herb
Ingredients for approx. 6 glasses of 250 ml capacity: 500 g strawberries500 g raspberries500 g jam sugar (1:2)grated peel of 1 organic lime3-4 tablespoons finely chopped liquorice herb1 sachet of citric acid Preparation: 1. Rinse, clean and chop strawberries. Sort the raspberries. Mix strawberries and raspberries in a pot. Mash the fruit a few times briefly with a potato masher. Add the jam sugar and stir. Let stand for 15 minutes. 2. Bring everything to the boil while stirring and then boil for 3 minutes until bubbling. In the last seconds, add grated lime zest and licorice herb. Finally, sti...