meatconsumption
As sea levels and temperatures rise, weather events worsen, and an increasing number of species face extinction, it’s more important than ever that we do more than pay lip service to reducing our environmental footprint — and that we do it without meat in our mouths. We could have once been forgiven for not realising that animal agriculture — which encompasses not only meat but also egg and dairy production and co-products like leather and wool — is a leading driver of climate destruction, second only to fossil fuels. But now it seems that every second scientific study warns us of the huge env...
Euronews (English)
It looks like the French government has got some "beef" with plant-based meat labels. They've recently issued a decree prohibiting the use of terms traditionally associated with meat, such as "steak," on the labels of vegetarian products. Other terms like "escalope," "ham," "filet," and "prime rib" can also no longer be used. The decision comes in response to longstanding concerns raised by the meat industry regarding the potential confusion caused by terms like "vegetarian ham" or "vegan sausage" among consumers. Veganuary turns 10: How plant-based foods took over Europe I dined at the UK's f...
Euronews (English)
閲覧を続けるには、ノアドット株式会社が「プライバシーポリシー」に定める「アクセスデータ」を取得することを含む「nor.利用規約」に同意する必要があります。
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