meatindustry
As sea levels and temperatures rise, weather events worsen, and an increasing number of species face extinction, it’s more important than ever that we do more than pay lip service to reducing our environmental footprint — and that we do it without meat in our mouths. We could have once been forgiven for not realising that animal agriculture — which encompasses not only meat but also egg and dairy production and co-products like leather and wool — is a leading driver of climate destruction, second only to fossil fuels. But now it seems that every second scientific study warns us of the huge env...
Euronews (English)
Given the press, you’d be forgiven for thinking that reducing cattle numbers and moving to a plant-based diet is a climate solution up there with electric vehicles and offshore wind. Billions of dollars and euros and celebrity endorsements have been invested in plant-based and alternative protein startups. “Cows create global warming” is a truism of our time, shared by almost all right-thinking people. The emerging truth appears different. Not only is the climate impact of cattle confused and overblown — properly managed, grazing cows and sheep can be a climate and biodiversity solution. Meanw...
Euronews (English)
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