Mint orange cream on kiwis
Ingredients for 4 servings: 6 sheets white gelatine2 untreated oranges1 small bunch of mint4 fresh eggs (M)2 tablespoons sugar80 g whipped cream4 kiwiscocoa powder for garnish Preparation: 1. Soak the gelatine in cold water for 5 minutes. Rinse the oranges and dry. Grate some peel finely. Squeeze the juice and measure out 125 ml of the juice. Rinse the mint and shake dry. Set aside a few leaves for garnish, chop the rest. 2. Separate the eggs. Beat the egg yolks with the sugar until creamy. Add the chopped mint, the grated orange peel and the orange juice. Stir in little by little. Place the g...