Oatmeal Thaler with Pesto and Beetroot
Ingredients for 4 people: 250 g beetroot50 g stale white bread3 eggs (M)60 ml milk60 g tender oat flakes50 g breadcrumbs20 g freshly grated parmesan3 tbsp basil pestosalt, pepper, paprikafreshly grated nutmeg3 tsp Dijon mustard1 tbsp aceto-balsamico1 tsp sugar6 tbsp olive oil30 g oat flakes Preparation: 1. Rinse beetroot and boil in water for 45-50 minutes. 2. Finely dice the white bread. Beat 2 eggs with milk and mix with the bread. Add the oat flakes, half of the breadcrumbs, Parmesan cheese and 1 tablespoon of pesto and knead to a smooth dough. Season with salt, pepper, paprika and nutmeg. ...