Pancake chard gratin
Ingredients for 4 people: For the pancake batter: 250 g flour3/8 l milk (3,5%)salt4 eggs1 tablespoon butter3 tablespoons vegetable oil For the filling: 1 chard (approx. 700 g)30 g onion1 clove of garlic100 ml vegetable broth250 g cocktail tomatoes1 tablespoon raisins½ tsp ground cumin seedspeppersaltnutmeg250 g fresh goat cheesefat for the molds Preparation: 1. Mix flour, milk and salt and let swell for about 20 minutes. Beat eggs until foamy and stir into flour - milk mixture. Melt butter and stir into batter. Brush pan with oil for each pancake. Bake 8 golden yellow pancakes one after the ot...