pastries
Ingredients for approx. 6 servings: 2 oranges140 g sugar300 g orange marmalade1 tbsp butter2 tbsp orange liqueur (e.g. Cointreau)1 beetroot, 2 carrots, 4 eggs (M)125 g butter, salt1 pk vanilla sugar1/2 organic lemon200 ml milk50 g spelt flour (type 630)50 g cornflour1 tsp baking powder25 g poppy seed50 g ground hazelnutsGrease for the waffle ironIcing sugar for dusting Preparation: 1. Squeeze the juice from the oranges, mix with 50 g sugar, orange marmalade and butter until the sugar has dissolved. Add orange liqueur, allow sauce to cool and leave to cool in the fridge for approx. 60 minutes. ...
FoodCentrale (English)
Ingredients for approx. 20 pieces: For the shortcrust pastry: 300 g flour12 g matcha powder100 g sugar1-2 tbsp cold water200 g butter For filling: 125 g quince jellyGrated zest of 1/2 organic limeFor dusting:1 level tbsp icing sugar1 good pinch of matcha powder Preparation: 1. Mix flour with matcha powder and sugar in a bowl. Make a well in the centre. Add the water and butter in small pieces. Chop everything with a knife to make dry crumbs. Then quickly knead everything together by hand to form a smooth dough. Wrap the dough in plastic wrap and place in the fridge for about 30 minutes. 2. Rol...
FoodCentrale (English)
Ingredients for approx. 8 pieces: For the sponge: 150 g dark chocolate coating3 eggs (M)1 pinch of salt100 g sugar75 g soft butter2 packets vanilla sugargrated zest of 1 organic orange1 pinch of ground chilli (optional)150 g ground almonds2 tsp. baking powder Also: 1-2 grated coconut150 ml whipped cream150 g mandarin jam Preparation: 1. Cut the couverture into pieces and place in a bowl. Melt on a hot water bath, stirring occasionally. Leave to cool slightly. 2. Separate the eggs. Beat the egg whites with a pinch of salt until stiff, adding half the sugar into the egg whites. Cream the butter....
FoodCentrale (English)
Ingredients for 12 pieces: For the yeast dough: 12 g fresh yeast40 g sugar1 tbsp lukewarm water300 g flour1 packet vanilla sugar3 eggs (M)125 g very soft butter For the filling: 150 g marzipan paste1-2 tsp grated organic lemon zest1 pinch of coarse sea salt125 g peach jam Also: 1 tbsp chopped almonds120 g peach jam Preparation: 1. Crumble the yeast and mix in a small bowl with 1 tsp sugar and the water. Leave to rise for 10 minutes until the yeast has dissolved. Mix the flour with theremaining sugar and the vanilla sugar in a bowl. Beat the eggs. Add the dissolved yeast and eggs and mix with t...
FoodCentrale (English)
Ingredients for approx. 10 pieces: 1 pack frozen puff pastry (450 g)100 g butter2 tsp cinnamon1 tbsp sugar50 g sultanas Preparation: 1. Place the puff pastry sheets side by side on the work surface and allow to defrost. 2. Melt the butter over a medium heat. Stir in the cinnamon and sugar. 3. Roll out the individual puff pastry discs on a lightly floured work surface to a slightly larger size. Cut each slice in half lengthwise once. 4. Brush the strips with the butter and cinnamon sugar mixture and sprinkle with the sultanas. Roll up the strips and press the end down well. 5. Line a baking tra...
FoodCentrale (English)
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