pudding
Ingredients for 4 people: 200 g morello cherries (from the jar)3 tablespoons sugar30 g brittle For the cream: 150 ml whipped cream50 g sugar2 packets vanilla sugar1 pinch of salt100 ml milk1 heaped tablespoon cornstarch (20 g)4 egg yolks (M) Also: 8 wafer cookies (approx. 70 g)4 tsp. sugarbutter for the ramekins Preparation: 1. Pat morello cherries dry on kitchen paper. Caramelize sugar in a pan until light brown. Add morello cherries and brittle and stir until caramelized. Pour into buttered cocottes. 2. Boil cream, sugar, vanilla sugar and salt. Mix milk with starch and stir into cream. Brin...
FoodCentrale (English)
Ingredients for 4 people: For the pudding: 500 ml almond drink1 sachet vanilla pudding powder50 g sugar150 ml whipped cream Also: 4 tbsp sugar40 g flaked almonds200 g nergi (kiwi berry) Preparation: 1. Mix 100 ml almond drink with the vanilla custard powder until smooth. Bring the rest of the almond drink to the boil, add the sugar and stir in the pudding powder. Bring everything to the boil once while stirring. Allow the pudding to cool, stirring from time to time. 2. In the meantime, caramelise the sugar until golden. Add the flaked almondsand stir until caramelised. Pour onto a piece of bak...
FoodCentrale (English)
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