ramen
【合わせて読む】中村獅童さんと息子がそっくりすぎ。入学式の投稿が話題。「4歳の中村獅童さん」とはもっ...
ハフポスト日本版
Since Chinese immigrants first modified their noodles for Japanese locals in Yokohama Chinatown in the early 20th century, ramen has spread throughout Japan, with each area changing it to suit local tastes. This has given us the basic soups of shoyu (soy sauce), shio (salt), miso and tonkotsu (pork bones), plus all manner of variations, from toppings to the consistency of the noodles themselves, While local varieties have become popular nationwide, like Tokyo’s shoyu, Sapporo’s miso and Fukuoka’s tonkotsu “Hakata ramen,” there’s a lot more out there. And while you might find a shop serving reg...
GaijinPot
Tokyo proudly has more Michelin star-rated restaurants than any other city in the world. The general assumption is that these restaurants are sleek on the inside and that the cuisine is extremely expensive. But this isn’t always the case—especially when it comes to ramen! Tokyo boasts three Michelin star ramen restaurants that are affordable. Their boundary-pushing, modern ramen radiates culinary excellence. Yet you won’t have to worry about emptying your wallet. Moreover, they are the only ramen restaurants to achieve Michelin status globally. But what exactly does Michelin star ramen look li...
GaijinPot
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