Sweet dumplings with berry sauce
Ingredients for 4 persons: 500 g potatoes (floury cooking)salt50 g flour50 g durum wheat semolina30 g powdered sugar200 g mixed berries (e.g.: currants, raspberries and blueberries)100 ml orange juice3 tablespoons sugar150 g buttermilk40 - 60 g breadcrumbs50 g butterlemon balm leaves and powdered sugar for garnish Preparation: 1. Wash potatoes and cook in lightly salted water for 25 minutes. Then drain, let cool slightly and peel. Press potatoes through a potato ricer, spread the mixture out a bit and let it cool down a bit more. 2. Add flour, semolina and sifted powdered sugar and knead quick...