vegan
Foie gras. Steak tartare. Beef bourguignon. Blanquette de veau. Frogs' legs. Snails. Let's be real, France isn't particularly renowned for its vegan-friendly cuisine. In fact, the French consume twice as much meat as the global average, boasting the highest beef and veal consumption per inhabitant. But the organisers of the Paris Olympics are looking to flip the script. They're introducing an unprecedented offering of vegetarian cuisine, surpassing anything seen in previous Games. The aim is to show that France is now more about 'leaf' than 'beef'. It's been announced that 60% of the food serv...
Euronews (English)
For the past year, Fiona McArthur has been carefully studying every film that comes out in theatres – jotting down notes as she watched each of them in the dark art deco cinema in Campbeltown, Scotland. “I looked like the pretentious person in the cinema with my notebook and pen,” she joked. But McArthur had a mission, and she took it very seriously – to come up with a creative way to represent the next year’s Oscars’ Best Picture nominees in her handmade, luxury chocolates. Last February, McArthur and her artisanal chocolate shop Fetcha Chocolates were approached to make chocolates for the Ac...
Euronews (English)
In the north Atlantic, halfway between Norway and Iceland, there is an archipelago of stark cliff faces, gulf stream-blasted land, and sheer volcanic peaks. Howling wind and lashing waves are the main soundtrack here… alongside a young queer vegan punk band changing attitudes. Just 54,000 people live on the Faroe Islands – part of the Kingdom of Denmark – and its inhabitants often describe the entire territory as a small village. Life in the village comes with its benefits. “You have to be nice to each other. You have to coexist in harmony,” says Fríði Djurhuus. ESNS Diary: Euronews Culture's ...
Euronews (English)
閲覧を続けるには、ノアドット株式会社が「プライバシーポリシー」に定める「アクセスデータ」を取得することを含む「nor.利用規約」に同意する必要があります。
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