vegtarian
Ingredients for 4 people: 1 red onion1 sprig of rosemary75 g onion lard refined with apples; purely vegetable½ l vegetable stock (instant)salt, pepper125 g polenta600 g carrotssome sugar1 tablespoon sesame seeds Also: Rosemary to garnish Preparation: 1. Peel onion, dice finely. Strip rosemary needles from stems, chop slightly. Melt 50 g lard, sauté onion cubes and rosemary in it. Add broth, bring to a boil briefly, season with salt and pepper. 2. Add polenta while stirring constantly. Turn off the heat and let the polenta swell for about 10 minutes, stirring occasionally. Then let the mixture ...
FoodCentrale (English)
Ingredients for 4 people: 6 tomatoes (approx. 150 g each)4 onions1 bulb of garlic200 ml olive oilSaltPepper4 tbsp brown sugar1 bunch thyme1 small sprig bay leaf2 chillies6 tbsp vinegar Preparation: 1. Wash the tomatoes, peel the onions, halve the garlic bulb. 2. Heat 4 tablespoons of olive oil in a pan. Fry the prepared ingredients on one side for about 5 minutes on one side. Season with salt and pepper. Sprinkle with 2 tablespoons of sugar. Sprinkle with 2 tablespoons of sugar and turn the ingredients over. 3. Add the remaining olive oil, herbs and chilli peppers. Cook over a medium heat for ...
FoodCentrale (English)
閲覧を続けるには、ノアドット株式会社が「プライバシーポリシー」に定める「アクセスデータ」を取得することを含む「nor.利用規約」に同意する必要があります。
「これは何?」という方はこちら