waffles
Ingredients for approx. 6 servings: 2 oranges140 g sugar300 g orange marmalade1 tbsp butter2 tbsp orange liqueur (e.g. Cointreau)1 beetroot, 2 carrots, 4 eggs (M)125 g butter, salt1 pk vanilla sugar1/2 organic lemon200 ml milk50 g spelt flour (type 630)50 g cornflour1 tsp baking powder25 g poppy seed50 g ground hazelnutsGrease for the waffle ironIcing sugar for dusting Preparation: 1. Squeeze the juice from the oranges, mix with 50 g sugar, orange marmalade and butter until the sugar has dissolved. Add orange liqueur, allow sauce to cool and leave to cool in the fridge for approx. 60 minutes. ...
FoodCentrale (English)
Ingredients for approx. 6 servings: 2 oranges140 g sugar300 g orange marmalade1 tbsp butter2 tbsp orange liqueur (e.g. Cointreau)1 beetroot, 2 carrots, 4 eggs (M)125 g butter, salt1 pk vanilla sugar1/2 organic lemon200 ml milk50 g spelt flour (type 630)50 g cornflour1 tsp baking powder25 g poppy seed50 g ground hazelnutsGrease for the waffle ironIcing sugar for dusting Preparation: 1. Squeeze the juice from the oranges, mix with 50 g sugar, orange marmalade and butter until the sugar has dissolved. Add orange liqueur, allow sauce to cool and leave to cool in the fridge for approx. 60 minutes. ...
FoodCentrale (English)
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