Ingredients for approx. 20 pieces:
For the yeast dough:
280 g flour
1 packet dry yeast
50 g sugar
1 packet vanilla sugar
1 egg (M)
125 ml milk
50 g melted butter 8cooled)
For the topping:
1 large can of peaches
100 ml whipped cream
1 piece organic orange peel
125 g soft marzipan paste
4 eggs (M)
150 g sugar
500 g low-fat quark
125 g soft wheat semolina
1 tsp baking powder
Also:
50 g flaked almonds
Preparation:
1. Mix flour with dry yeast, sugar and vanilla sugar in a bowl. Add the egg, milk and butter and knead with the dough hooks of the hand mixer to a smooth dough. Cover and leave in a warm place to rise for approx. 45 minutes.
2. Drain the peaches well in a sieve. Bring the cream and orange zest to the
boil. Divide the marzipan into pieces and add to the cream while stirring. Stir the marzipan into the cream until creamy. Leave to cool, then remove the orange peel.
3. Beat the eggs with the sugar until frothy. Stir in the quark, semolina and baking powder.
4. Knead the dough briefly and roll out into a rectangle. Grease a deep baking tray (28x36 cm) and line with the dough, pressing up a rim. Spread the quark mixture and cover with the peaches. Sprinkle with flaked almonds. Bake in a preheated oven at 180°C (gas mark 2-3, fan oven 160°C) for approx. 30-35 minutes.
Preparation time approx.: 90 minutes + waiting time
Nutritional values per piece approx.:
Calories: 249
joules: 1041
Protein: 8,6 g
Fat: 8,1 g
Carbohydrates: 35 g
(FoodCentralebyddp images)
