Ingredients for 4 people:
1 kg potatoes, mainly firm boiled
7 tablespoons olive oil
1 tablespoon each of chopped thyme and rosemary
1 tsp sea salt
1/2 tsp ground colorful pepper
500 g frozen shrimps (without shell, defrosted)
3-4 cloves of garlic
1 pinch of finely chopped fennel seeds
Preparation:
1. Wash potatoes thoroughly under running water. Cut potatoes in half, score them crosswise and place them on the grease pan of the oven. Brush with 1 tablespoon olive oil. Sprinkle with herbs, salt and pepper. Bake in preheated
oven at 200 degrees (gas: level 3-4, convection oven: 180 degrees) for 35-40 minutes.
2. Rinse the shrimp and pat dry. Peel garlic and cut into slices. Heat remaining olive oil. Fry shrimp, garlic and fennel seeds in it for 3-4 minutes. Serve the potatoes with the together with the shrimps.
Preparation time approx. 50 minutes
Nutritional values per serving approx.:
Calories: 467
Joule: 1960
Protein: 28,6 g
Fat: 22,1 g
Carbohydrates: 37 g
(FoodCentrale by ddp images)
