Ingredients for 1 loaf tin (approx. 14 slices):
250 g solid coconut fat
150 ml whole milk
150 g dark chocolate coating
50 g baking cocoa
250 g icing sugar
85 g salt crackers
150 g roasted salted cashew nuts
Preparation:
1. Melt the coconut oil and milk while stirring. Heat the couverture in a water bath. Then mix everything together with cocoa and icing sugar.
2. Line a 24-26 cm long loaf tin with baking parchment. Chop the cashew nuts chop. Place a layer of crackers and a dark layer of the chopped nuts on the bottom of the tin. Cover the crackers with fluffy chocolate mixture and place another layer of crackers and nuts on top. Repeat this process until the crackers, nuts and chocolate mixture are used up and finish with the cashew nuts. Place the mould in the refrigerator for at least 8 hours. Then remove the cold dog out of the mould and carefully cut into slices with a sage knife.
Tip:
You get a great alternative with white chocolate and pistachios.
Preparation time approx. 30 minutes plus cooling time
Nutritional values per slice approx.:
Calories: 387
Joule: 1620
Protein: 4,3 g
Fat: 27,6 g
Carbohydrates: 31.0 g
(FoodCentrale by ddp images)
