Ingredients for 4 people:
400 g potatoes
300 g carrots
300 g kohlrabi
Salt
150 g frozen peas
some parsley
40 g butter
40 g flour
¼ l milk (3,5%)
pepper
grated nutmeg
Preparation:
1. Peel potatoes, carrots and kohlrabi, wash, cut into small pieces. Cook in 3/4 litre salted water for approx. 15 minutes. Then drain, reserving the stock.
2. In the meantime, defrost the peas. Wash the parsley, shake dry. Pluck off the leaves and chop if necessary.
3. Melt the butter and sweat the flour in it. Add the milk and vegetable stock, stirring constantly. Stir and simmer for about 3 minutes. Add the prepared vegetables and peas.
4. Season to taste with salt, pepper and nutmeg. Serve garnished with parsley.
Preparation time approx. 45 minutes
Nutritional values per serving approx.:
Calories: 341
Joule: 1428
Protein: 15,5 g
Fat: 11,4 g
Carbohydrates: 42.9 g
(FoodCentrale by ddp images)
