Ingredients for 6 people:
4 tbsp sugar
2 untreated lemons + lemon leaves
150 g yellow raspberries
200 g white currants
1 nectarine
1 bottle of Spanish white wine
4 cl white rum
1 bottle of mineral water
Ice cubes
Preparation:
1. Dissolve sugar with a little warm water.
2. Wash the lemon and the leaves, cut 1 lemon into slices. Squeeze the remaining lemon.
3. Sort out the raspberries. Set aside a few redcurrant stalks for decoration. Remove the remaining currants from the panicles and wash them. Wash the nectarine and cut the flesh from the stone.
4. Mix the prepared ingredients with the lemon juice, sugar solution and white wine. Pour over. Leave to infuse overnight.
5. Before serving, add rum and pour in chilled mineral water. Add ice cubes and serve garnished with redcurrant stalks.
Preparation time approx. 15 minutes (without waiting time)
Nutritional values per serving approx.:
Calories: 173
Joule: 723
Protein: 0,8 g
Fat: 0,1 g
Carbohydrates: 13.8 g
(FoodCentrale by ddp images)
