Ingredients for 4 people:
2 tbsp onions
300 g fresh spinach
4 tbsp butter
300 g round grain rice
100 ml white wine
1 l stock ( instant)
12 tbsp cream
300 g strawberries
1 bunch Basil
Parmesan cheese to taste
Preparation:
Peel the onion and chop finely. Wash the spinach, blanch and rinse in cold water. Melt the butter in a saucepan. Sauté the onions in the butter. Add the rice and sauté briefly until it becomes translucent. Deglaze with wine. Keep adding the hot stock and stirring. Simmer for about 25 minutes. Then add the cream and stir again and again. Wash, clean and dice the strawberries. Add the spinach to the rice and heat for another 5 minutes. Add the strawberries and cook briefly. Wash the basil, dab dry and chop. Sprinkle the risotto with basil and add the Parmesan. Sserve with Parmesan cheese.
Preparation time approx. 45 minutes
Nutritional values per person approx. 470 kcal
(No further information)
(FoodCentrale by ddp images)
