Ingredients for 4 people:
600 g mixed minced meat
2 small onions, peeled, finely chopped
2 eggs
5 tablespoons breadcrumbs
salt
pepper from the mill
250 g herb cream cheese
3 tablespoons oil
400 g chanterelles
1 small onion, peeled, finely chopped
1 tablespoon clarified butter
150 - 200 ml cream
Preparation:
1. For the meatballs put the minced meat with the onions in a bowl. Add the eggs and breadcrumbs and mix well. Season with salt and pepper. Roll 20 balls from the minced meat roll and put 1 teaspoon of herb cream cheese in each ball. Enclose with the minced mixture.
2. Preheat oven to 80 degrees (60 degrees convection oven).
3. Heat the oil in a frying pan, brown the meatballs well on all sides and fry over low heat for about 7 8 minutes, turning.
4. Remove the meatballs from the pan and place in the oven at 80 degrees (convection oven 60 degrees). degrees) and keep warm.
Add clarified butter to the same pan and sauté the onion.
Add the chanterelles and stir-fry for about 5 minutes.
fry. Deglaze with the cream, season with a little salt and pepper to taste and
Season to taste and let the sauce boil down until it is creamy.
Arrange the meatballs with the sauce on plates, serve and enjoy.
enjoy.
Tip: Butter rice or ribbon noodles are suitable as a side dish.
Preparation time approx.: 40 minutes.
Nutritional values per serving approx:
Calories: 814
joules: 3413
Protein: 43,4 g
Fat: 65,3 g
Carbohydrates: 17.1 g
(FoodCentrale by ddp images)
