Ingredients for 1 jar á 200 g:
70 g whole hazelnuts
100 g sugar
30 g dark cocoa powder
75 g soft coconut fat
Preparation:
1. Roast the hazelnuts and chop them coarsely with a knife.
2. Mix all the other ingredients together with the hazelnuts in a stand mixer on the highest speed.
3. Remove from the refrigerator about 1 hour before serving.
Preparation time approx. 20 minutes
Nutritional values per glass approx.
Calories: 1611
Joule: 6748
Protein: 14,9 g
Fat: 124,7 g
Carbohydrates: 110.0 g
(FoodCentrale by ddp images)
