Ingredients for 4 people:
For the pancake batter:
150 g buckwheat flour
50 g wheat flour, type 550
½ tsp salt
250 ml water
1 egg (M)
2 tablespoons clarified butter
Also:
400 g spinach leaves
1 onion
1 clove of garlic
2 tablespoons olive oil
100 g feta
5 tablespoons whipped cream
salt, pepper
Preparation:
1. Mix both types of flour with salt, water and egg until smooth. 20 minutes to swell.
2. Select spinach leaves, wash thoroughly and drain. Roughly cut into pieces. Peel and dice onion and garlic. Heat olive oil. Sauté onion and garlic in it. Add spinach, cover and sauté for 5 minutes. Crumble feta and stir in with cream. Season with salt and pepper.
3. Fry thin pancakes in hot clarified butter. Serve pancakes with spinach
together.
Preparation time approx. 40 minutes
Per serving approx.
Calories: 401
Joule: 1679
Protein: 13,3 g
Fat: 21,7 g g
Carbohydrates: 37.8 g
(FoodCentrale by ddp images)
