Ingredients for 20 pieces:
For the yeast dough:
350 g flour
75 g sugar
1 pinch of salt
1 sachet of dry yeast
250 ml milk
100 g soft butter
Also:
50 g marzipan paste
500 ml apple juice
1 sachet of vanilla pudding powder
1 egg (M)
100 g low-fat quark
50 g sugar
1,2 kg plums
50 g almond flakes
Preparation:
1. For the yeast dough, mix flour with sugar, salt and dry yeast in a bowl. Heat the milk to lukewarm. Add milk and butter in pieces and knead everything with the dough hook of the hand mixer to a smooth dough. Cover and let rise in a warm place for about 30 minutes.
2. Divide the marzipan into small pieces. Place 400 ml apple juice and marzipan in a saucepan and bring to the boil while stirring. Mix remaining apple juice with pudding powder until smooth. Add to apple juice while stirring and bring to a boil once. Beat the egg and stir in. Stir in curd cheese and sugar. Rinse the plums, halve them and pit them.
3. Knead the yeast dough briefly. Roll out on a lightly floured work surface to the size of a baking tray. Place dough on a baking sheet lined with parchment paper and press to edges. Spread about half of the pudding mixture on the dough. Place the plums on top and spread the remaining pudding mixture over the top. Sprinkle with flaked almonds. Bake in the preheated oven on the middle rack at 200° C (gas: level 3-4, convection oven: 180° C) for approx. 30 minutes.
Preparation time approx. 1 hour + waiting time
Per piece approx.
Calories: 211
joules: 885
Protein: 4,3 g
Fat: 7,1 g
Carbohydrates: 32 g
(FoodCentrale by ddp images)
