Ingredients for 4 people:
150 g chicken breast fillet
salt
4 eggs
3 slices of pineapple (canned)
2 spring onions
2 tomatoes
3 tablespoons salad mayonnaise
2 tablespoons crème fraîche
pepper
Curry
Preparation:
1. Wash chicken fillet and cook in salted water for about 15 minutes, then let cool and cut into small pieces. Boil eggs for 8-10 minutes, rinse with cold water and let cool. Then peel and cut into eighths.
2. Meanwhile drain pineapple and cut into small pieces. Clean and wash spring onions and tomatoes. Cut spring onions into fine rings. Cut tomatoes into quarters, remove seeds and finely dice flesh.
3. Mix mayonnaise and crème fraîche until smooth. Season with salt, pepper and curry. Mix prepared ingredients and mayonnaise. Allow to stand for approx. ½ hour and season again.
Tastes especially delicious on lightly toasted slices of white bread.
Preparation time approx. 40 minutes (without waiting time).
Nutritional values per serving approx.:
Calories: 233
joules: 975
Protein: 14,0 g
Fat: 16,1 g
Carbohydrates: 8.1 g
(FoodCentrale by ddp images)
