Ingredients for 4 people:
1 small bunch rocket
200 g cold grated apple puree
2 tbsp freshly grated horseradish
a little lemon juice
1 pinch of sugar
salt and pepper from the mill
200 g thinly sliced smoked pork loin
2-3 tsp pink pepper berries
Preparation:
1. Clean the rocket, rinse and shake dry.
2. Mix the cold grated apple puree with the horseradish and season with lemon juice, sugar, salt and pepper.
3. Spread the slices of cured pork on a plate. Place the rocket on top and sprinkle with chopped pink pepper berries. Serve the horseradish-apple dip on the side. Serve with baguette.
Tip:
The apple-horseradish dip also tastes good with vegetable sticks or fish.
Preparation time approx. 15 minutes
Nutritional values per portion approx.:
Calories: 123
joules: 514
Protein: 12.2 g
Fat: 4 g
Carbohydrates: 8 g
(FoodCentrale by ddp images)
