Ingredients for 4 people:
4 slices of frozen puff pastry
800 ml milk
2 packets of vanilla pudding powder
80 g sugar
200 ml whipped cream
800 g various fruits from the jar (e.g. mirabelles, cherries, plums etc.)
1 tablespoon hail sugar
25 g white chocolate coating
Preparation:
1. Defrost puff pastry according to instructions.
2. Mix 150 ml milk with vanilla pudding powder. Boil remaining milk with sugar. Stir in pudding powder and bring to a boil once while stirring. Allow pudding to cool.
3. Preheat oven to 200-225 degrees (convection oven: 180-200 degrees, gas mark 4-5).
4. Roll out puff pastry on baking paper, overlapping slightly and forming a rectangle. Press up edge slightly. Lift with the baking paper onto a baking tray (approx. 25 x 32 cm). Puff pastry several times with a fork.
5. Stir the pudding thoroughly and coat the puff pastry with half of the pudding.
6. Bake in the middle of the preheated oven for about 18-20 minutes. Remove and let cool.
7. Whip the cream until stiff. Stir the rest of the pudding well and fold in the cream. Spread on pizza and top with fruit. Sprinkle with. Cut couverture into shavings and sprinkle over pizza.
Preparation time approx. 60 minutes (plus waiting time)
Nutritional values per serving approx.:
Calories: 964
joules: 4042
Protein: 13,4 g
Fat: 57,1 g
Carbohydrates: 98.6 g
(FoodCentrale by ddp images)
