Ingredients for 4 persons:
500 g beef goulash
500 g pork goulash
4 onions
1 bunch of greens
2-3 tablespoons clarified butter
salt, pepper
1-2 tsp grated horseradish from a jar
3 bay leaves
200 ml dry red wine
1 tsp cornstarch
Preparation:
1. Wash meat. Peel and dice onions. Clean, wash (peel if necessary) and dice greens.
2. Heat lard in a roasting pan. Brown meat in it, turning over high heat. Add diced onion and greens and sauté briefly. Season with salt, pepper, horseradish and bay leaf.
3. Deglaze with red wine and 3/8 liter water. Cover and simmer over medium heat for about 1 hour. Then stir cornstarch and a little water until smooth. Stir into the braising liquid, bring to the boil again and season to taste.
Serve with boiled potatoes.
Preparation time approx. 1 1/2 hours
Per person approx.:
Calories: 538
Joule: 2253
Protein: 50,4 g
Fat: 31,3 g
Carbohydrates: 7 g
(FoodCentrale by ddp images)
