Ingredients for 4 people:
250 g kohlrabi
250 g carrots
1 medium onion
2 tablespoons olive oil
75 g peas (frozen)
salt, pepper
500 ml vegetable broth
400 g strained tomatoes
200 g stuffed tortellini (from the refrigerator)
½ bunch flat leaf parsley
sugar
Preparation:
1. Peel kohlrabi and carrots, wash, cut into small pieces. Peel onion, chop finely.
2. Heat olive oil. Sauté onion until translucent. Add prepared vegetables and peas and sauté for another 5 minutes. Season with salt and pepper.
3. Add broth and strained tomatoes, bring to a boil and simmer for 5 minutes.
4. In the meantime, prepare tortellini in boiling salted water according to package directions and drain. Wash the parsley, shake dry and chop.
5. Heat tortellini in soup, sprinkle with parsley and season again with salt, pepper and sugar to taste.
Preparation time approx. 35 minutes
Nutritional values per serving approx.:
Calories: 327
joules: 1366
Protein: 13,0 g
Fat: 10,4 g
Carbohydrates: 44.4 g
(FoodCentrale by ddp images)
