Sake born in Daisen that can only be tasted here
The water that is essential for making sake comes from the abundant rain and snowmelt that falls on Mt. Daisen, which permeates deep into the earth and becomes delicious natural water. In addition, crops such as rice, which serve as raw materials, are grown in the rich soil of Mt. Daisen.
Sake brewery in western Tottori Prefecture
Inada Honten If you want to start drinking sake, feel free to stop by and enjoy!
Kumezakura Sake Brewery I want to see with my own eyes everything from the environment in which the raw materials are grown to the sake brewing!
Chiyomusubi Sake Brewery A long-established brewery that spreads its wings from Tottori to the world and continues to evolve.
Oiwa Sake Brewery
Otani Sake Brewery
Old Doburoku
