Enjoy a once-in-a-lifetime encounter through a “one-night-one-on-one” meal where you can enjoy luxury ingredients from Toyama.

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Cooking is about “cooking the principles”

TOYAMATO Co., Ltd. will be holding an event in Tokyo called ``Ichiya Ichie,'' where you can enjoy the luxury of Toyama's ingredients.

Just like a tea ceremony, which is held with sincerity and sincerity between the host and the guest, thinking that it is a once-in-a-lifetime encounter, the ``ichiya ichie'' event is held only that night, with ingredients that can only be obtained at that time, and even the guests and location are carefully considered. An accumulation of special moments that can be enjoyed in different settings.

The Sea of Japan was created when the Japanese archipelago split from the Asian continent about 25 million years ago. The unique topography of Toyama Bay and the Noto Peninsula, created by this rupture, has nurtured exquisite seafood and high-quality water. Cooking is something that involves ``cooking principles.'' There is a reason behind the combination of delicate techniques and carefully selected materials.

Please enjoy the essence of luxury in one night.

The stage in 2024 is “Namekawa City, Toyama Prefecture”

In 2024, we will focus on Namegawa City, Toyama Prefecture, and Kazuto Iguro, the owner of Namegawa's famous restaurant "Kosugi Sushi Nagomi", which was featured in the Michelin Guide Hokuriku 2021 Special Edition, will host a total of 4 one-night shows each season. We will deliver the meeting.

Venue SABASU

Finally, Namekawa City, Toyama Prefecture is also an area that was damaged by the 2020 Noto Peninsula Earthquake.

This year's Ichiya Ichie event uses ingredients from restaurants in Namekawa City. By participating in this event, you will also be able to directly support us.

Thank you for your cooperation in helping us recover as quickly as possible.

event information

"One night, one meeting"

□Date and time: 4.16 (Tue) / 4.17 (Wed) Every day from 19:00 / Reception from 18:45

*The event will start from 7:00 pm, so please join us without being late.

□Venue: SABASU (6-13-5 Akasaka, Minato-ku, Tokyo) https://maps.app.goo.gl/ikNdZEBNgULj3PzFA

□Price: ¥40,000 (tax included, sake pairing included)

*If you would like no sake pairing, there will be a 5,000 yen discount.

□Capacity: 20 people each time *First come first served

□Cooking: Kazuto Iguro (Kosugi Sushi Nagomi)

□Pairing: Mizuki Tsuda (Bar de Mitomi)

□Menu: Firefly squid shabu-shabu (freshly boiled), vinegared dishes made with seasonal ingredients such as white shrimp and firefly squid, sashimi, sushi, etc.

*Contents may change depending on purchasing status.

Kazuto Iguro (Kosugi Sushi Kazumi)

Mr. Kazuto Iguro inherited the spirit and the store from the previous owner of Kosugi Sushi, which had been running for about 40 years, and previously trained at the same restaurant and continued his training at a sushi restaurant in Toyama City. He is particular about using local ingredients, and personally visits the Namegawa fishing port to assess his taste and carefully prepares the freshest, seasonal ingredients of the day. Michelin Guide Toyama 2021 “Michelin Plate” awarded.

□Payment will be made in advance by bank transfer to the following account.

・Sake pairing available: ¥40,000 (tax included)/person

・No sake pairing: ¥35,000 (tax included)/person

Hokuriku Bank Head Office Sales Department (101)

6131771 F) Toyamato

*If you require an invoice, please fill in the form below.

Please apply using the Google form using the link below.

Click here to apply for the event

From 3 days ago: 50%, From the day before: 100%