- Table of Contents
If you go to Yonago, you should try "Beef Bone Ramen." This ramen is characterized by its sweet and rich flavor, made from beef bone broth.
There are many ramen restaurants in Yonago city, each with their own unique features and flavors!
Manchurian flavor
It is said to be the birthplace of beef bone ramen. It comes with two large pieces of fried chicken, making it very filling!
Beef bone ramen Takauna
The soup has a nice aroma and the sweetness of the beef bones comes through well and mixes well with the noodles.
Gotsuo Ramen
The balance of soy sauce and beef bone soup is just right, and the medium-thick curly noodles are well-mixed with the ramen.
Akasaka Yakiniku Ushiya
The beef bone soup is simmered for two days, giving it a concentrated, rich flavor.
Noodle shop Warriors
The soup is made from 100% beef ingredients, allowing you to fully enjoy the flavors of beef fat and beef bones!
Rice/Set meal Nishiba Shokudo
The soup has a salty and savory taste. It is recommended to eat it with curry!
Tonraku
The noodles are made using Daisen barley grown in Tottori Prefecture, giving you the rich flavor that only Daisen barley can offer.
Dalian
"Miso Champon" is a specialty dish that uses ingredients from Tottori Prefecture and combines rich miso with beef bone soup!
Ramen Ichiban
No artificial seasonings are used, and the soup is light yet rich in flavor.
Chinese Restaurant Taiho
They use beef bone soup not only for their ramen but also for their a la carte dishes, which shows their commitment to their cuisine.
Noodle shop rumors
It features easy-to-drink, refreshing beef bone soup and medium-thick, curly noodles.
Ramen Goku
We use beef and pork bones produced within the prefecture to thoroughly extract the umami flavor.
Ganko Ramen Hanazen
This restaurant takes pride in its carefully selected ramen, including clear soup that does not become cloudy, and other limited edition soups.
